What the Current Science Says About Hyperactivity and Food Colors
September 2, 2020
The color of our food can have a big influence on what and how we eat. A boring grey or brown slab doesn’t look appealing to most, which is why many food…
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Consumer Survey: Trends, Habits and Attitudes Related to Food Safety
September 2, 2020
Download the full report. Food safety is an issue that never seems too far from our minds—whether it’s hearing about a new food recall, trying to keep our kitchens and…
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Food Color Facts
August 30, 2020
Download the Food Colors Fact Sheet here Safety Food color additives are safe. They have been evaluated for safety by several regulatory authorities across the globe, including…
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Road-Trip Eating 101: Snacks, Drinks and Everything in Between
August 24, 2020
Despite the COVID-19 pandemic, many people are itching for a chance to get away safely for a few days. It’s important to continue following recommendations to wear…
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Consumer Survey: Nutrient Density and Health
August 20, 2020
Download the full report. Highlights Improving and maintaining health are the top incentives for choosing nutrient-dense foods. Fresh fruits and vegetables, lean meats, and nuts and seeds are most…
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IFIC Comments to USDA and HHS on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee
August 13, 2020
The International Food Information Council (IFIC) submitted public comments to the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) regarding the…
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Aflatoxins in the U.S. Food Supply
August 12, 2020
Not many of us know that aflatoxins contamination has been recorded as contributing to 25% of estimated loss of the world’s food supply. However, some of us…
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Oh My Omega: The Difference Between Omega-3, 6, and 9
July 30, 2020
The basics Let’s start by establishing an important fact: Fats are an essential component to a healthy diet. Whether you subscribe to vegan, paleo or omnivore…
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Your COVID-19 Resource for Food Safety and Nutrition
July 28, 2020
We’ve rounded up all of our COVID-19 resources on food production, food safety and nutrition, all in one spot: A Closer Look at Meat Safety During COVID-19…
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