Editor’s Note: Grill of My Dreams
May 31, 2016
Few things are more evocative to me than the smell of a cookout on a warm, sunny day. Just one whiff and I’m transported back to any of a million happy…
Few things are more evocative to me than the smell of a cookout on a warm, sunny day. Just one whiff and I’m transported back to any of a million happy…
Fourth in an occasional series. (See part one, part two and part three.) For Brian Scott, a row crop farmer in Indiana, self-driving cars aren’t all that futuristic sounding. “They’re very cool,…
While the International Food Information Council (IFIC) Foundation is primarily a U.S.-based educational organization, the “international” in our name recognizes the global nature of food and health issues. Out of…
For years, the debate over the safety of genetically engineered crops (or genetically modified organisms or GMOS) has come down to one statement: the science isn’t there. Yesterday, the science…
We are on the edge of something big, yet microscopic. Emerging research about the microbiome is hitting media outlets from large newspapers to small blogs. Consumers are eager to learn more and…
(Washington, D.C.)—Joseph Clayton has been named President and CEO of the International Food Information Council, effective July 11, 2016. Clayton also will serve as CEO of the IFIC Foundation. Clayton…
How do Americans feel about food and health? The “votes” are in, and the International Food Information Council (IFIC) Foundation has the results. The IFIC Foundation’s 2016 Food and Health Survey gives insight…
I don’t know about you, but I’m so tired of hearing what not to eat; I want to hear what foods I can eat! Certain food components are being forbidden,…
Imagine sitting down for breakfast at a diner on a lazy Sunday morning. Sounds relaxing, right? Sure, until you are faced with the decision of what kind of sweetener to…