• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Your Nutrition and Food Safety Resource.
  • Topics
    • Diet
    • Ingredients
    • Labels
    • Nutrients
    • Production
    • Safety
    • Science
    • Sustainability
    • Sweeteners
  • Research
  • Newsletters
  • About
  • SpanishPortuguese

Nutrients

Consumer Survey: Nutrient Density and Health

August 20, 2020

Download the full report. Highlights  Improving and maintaining health are the top incentives for choosing nutrient-dense foods.  Fresh fruits and vegetables, lean meats, and nuts and seeds are most…
Read More

IFIC Comments to USDA and HHS on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee

August 13, 2020

The International Food Information Council (IFIC) submitted public comments to the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) regarding the…
Read More

Your COVID-19 Resource for Food Safety and Nutrition

July 28, 2020

We’ve rounded up all of our COVID-19 resources on food production, food safety and nutrition, all in one spot: A Closer Look at Meat Safety During COVID-19…
Read More

How to Save Money While Grocery Shopping

July 15, 2020

2020 has presented challenges in unprecedented ways, and many of us are still trying to get our bearings. Specifically, the coronavirus pandemic has put a serious financial…
Read More

Consumer Survey: Purchasing Behaviors, Eating Decisions and Health Perceptions of Dietary Fats and Oils

July 6, 2020

Download the full report. Highlights  Over one in three people seek out “low fat” or “reduced fat” foods or beverages, with dairy being the most common food category for low–fat options.   Many say that…
Read More

The Power of Protein: Dairy

June 24, 2020

June is National Dairy Month and a great time to celebrate all that dairy has to offer. We recently wrote about dairy production—how foods like milk, yogurt and cheese get from the cow to the…
Read More

Consumer Research on Plant Alternatives to Animal Meat 2.0

May 28, 2020

What Nutrition Facts Information Do People Use to Decide Which Product is Healthier? Download the full report. Highlights  Based on comparing blinded Nutrition Facts labels, 45% believed the plant…
Read More

What Is the Mediterranean Diet?

May 13, 2020

Highlights  The Mediterranean diet refers to a way of eating that focuses on the traditional foods eaten in the countries that surround the Mediterranean Sea.  The Mediterranean diet is associated with cultures that emphasize health through more than just food—that also stress physical…
Read More

Soy Series, Part 3: Soybean Oil

May 1, 2020

This article is the third in a four-part series on the basics of soy. The first article in this series focused on whole-soybean food products and the second tackled soy-derived ingredients. In this article, we’ll discuss one of the…
Read More

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 16
  • Go to Next Page »

Primary Sidebar

Recent Posts

  • What the Current Science Says About Hyperactivity and Food Colors
  • Consumer Survey: Trends, Habits and Attitudes Related to Food Safety
  • Food Color Facts
  • Road-Trip Eating 101: Snacks, Drinks and Everything in Between
  • Consumer Survey: Nutrient Density and Health

Footer

SIGN UP FOR EMAIL UPDATES!
Subscribe to get timely email updates, including our monthly Food Insight newsletter and other news.

Sign Up
FOLLOW US
  • facebook
  • twitter
  • youtube
  • pinterest
  • medium
  • instagram
  • sound cloud
EMAIL
info@foodinsight.org

© 2021 International Food Information Council. All rights reserved.
ContactPrivacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy