Food Safety Facts & Hacks: Chill


We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This week: It’s time to chill. Storing leftovers and other perishable foods promptly (and at the correct temperature!) is key to preventing the spread of dangerous bacteria.


Add this quick food safety hack to your kitchen routine to help keep you and your family safe from foodborne illness.


Still hungry for more Food Safety info? Check out the other Facts & Hacks, and see how your food safety knowledge stacks up to the rest of the US population with the 2015 Food & Health Survey Results.