September 2018 Food Insight Newsletter By Food Insight September 26, 2018 Share With: Facebook Pinterest Twitter LinkedIn In this month’s issue: Sugars: What’s in a Name? Caution with Cyclospora Getting Schooled on Food Safety 3 Tips to Build a Healthy School Lunch Gut Check: Prebiotics and the Microbiome Natural vs. Added Caffeine: What’s the Difference? (Eating) Tools for Success: Whole Grains Can Intuitive Eating Work For Me? Podcasts: Recalls, Allergens and Bacteria. Oh My!