Spring 2019 Food Insight Newsletter By Jenny Phillips February 10, 2019 Share With: Facebook Pinterest Twitter LinkedIn In this month’s issue: Five Food Trends To Watch in 2019 Fast Take: The EAT-Lancet Report on Sustainable Diets Is Label Literacy a Key to Healthier Food Choices? The Case for CRISPR What is the MIND diet? Not All Sugars Are the Same What is Erythritol? What is Choline? What Is Titanium Dioxide?
