Spring 2019 Food Insight Newsletter By Jenny Phillipspost - February 10, 2019 In this month’s issue: Five Food Trends To Watch in 2019 Fast Take: The EAT-Lancet Report on Sustainable Diets Is Label Literacy a Key to Healthier Food Choices? The Case for CRISPR What is the MIND diet? Not All Sugars Are the Same What is Erythritol? What is Choline? What Is Titanium Dioxide? Newsletter