Summer 2021 Newsletter

IFIC Food Insights summer 2021 newsletter

Top Research:

2021 Food & Health Survey

IFIC Survey: Consumer Perspectives on Vitamins, Minerals, and Food and Beverage Fortification

IFIC Survey: Perceptions and Use of Dietary Sweeteners in 2021

IFIC Survey: Understanding the Purchasing Behaviors and Preferences of Dairy Consumers

IFIC Survey: From “Chemical-sounding” to “Clean”: Consumer Perspectives on Food Ingredients

Did you know we offer CPE credits?

Calling all dietitians and health professionals: are you looking for free CPE credits this summer?

IFIC is an accredited provider of Continuing Professional Education through the Commission on Dietetic Registration, the credentialing agency of the Academy of Nutrition and Dietetics.

We are constantly offering new webinars and self-study activities relating to food, nutrition, food safety and more. For example, we just updated our self-studies on aspartame, sucralose and stevia. Check out all of our offerings here.