Your Nutrition and Food Safety Resource
Raising healthy and safe animals is a high priority for farmers, ranchers and the veterinarians who work alongside them. Despite this, animals may still become sick and require treatment, just…
When you think of eating meat, what comes to mind? Is it pulled pork covered in BBQ sauce? A juicy cheeseburger? Savory bacon with eggs? A variety of choices may…
I recently had the opportunity to attend the World Pork Expo (WPX) in Des Moines, Iowa. This annual meeting showcased strategies farmers and pork industry professionals use to take care of…
For more than 50 years, veterinarians and producers have administered antibiotics to food animals, primarily poultry, swine, and cattle, mostly to fight or prevent animal diseases. The FDA has provided…
I always look forward to attending events organized by The Atlantic. They are informative, smart, and provide a balanced view of the topic presented. On March 16, 2016, a sold-out…
Historically, antibiotics have been used in animal agriculture and human medicine to treat illness, and they have had a remarkable impact on our ability to improve the health of humans…
I recently walked into a trendy fast-casual restaurant and noticed a sign saying that they had stopped serving carnitas. Wow, was I shocked! I found out that some restaurants were having trouble…
From company announcements to government reports, there’s more attention than ever on the use of antibiotics in animals, different antibiotic types, and what producers and the FDA are doing to…
Thinking about where dairy products come from is one of the most confusing farming practices for most shoppers. It’s pretty impressive- milk goes from cows all over the country to…
In the last year, I’ve learned a great deal about antibiotics. I’ve talked to experts about their use, misuse, and strategies to address antibiotic resistance. Here’s what I learned and…