Editor’s Note: March for Science a Day for Renewal
April 24, 2017
April 22 was a rainy, especially chilly day for this time of year in Washington, D.C. Yet hundreds of thousands of people marched here and, reportedly, in more than 600…
April 2017 Food Insight Newsletter
Earth Day and Agriculture: Let’s Celebrate the Planet!
April 21, 2017
This year, for Earth Day, we thought we would highlight some the key ways farmers and food science are supporting the environment and our appetites!
A Few Thank Yous for Food Science
April 21, 2017
The IFIC Foundation, along with more than 170 other organizations, has partnered with the March for Science movement. The March, scheduled for April 22, 2017, is the first step in…
Foods that Promote Cardiovascular Health [INFOGRAPHIC]
April 20, 2017
There are many foods that can have a positive effect on heart health, such as fruits and veggies, unsaturated fats and grains. They are vital to maintain a healthy weight,…
Food and Health Research and Communications Expert Alexandra Lewin-Zwerdling Joins IFIC as Vice President
April 19, 2017
Alexandra Lewin-Zwerdling has been named Vice President at the International Food Information Council (IFIC) and IFIC Foundation.
The Rising Agent: Nutritional Yeast
April 12, 2017
Most people think about light, airy baked goods when it comes to the word “yeast”. However, yeast comes in many different forms with various purposes; one being nutritional yeast. Known…
Sorghum: From Salads to Syrups, This Grain is Cropping Up Everywhere
April 3, 2017
Gluten-free, ancient grains have been the star of grocery store aisles and nutrition articles alike over the past few years, and they’re not leaving the spotlight any time soon. We’ve…
Conserving Water on the Farm and in the Home
March 22, 2017
Did you know that 70 percent of the Earth is covered in water? Sounds like a lot, doesn’t it? But did you also know that only 2.5 percent of that…