April 2017 Food Insight Newsletter

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A Few Thank Yous for Food Science

The IFIC Foundation, along with more than 170 other organizations, has partnered with the March for Science movement. The March, scheduled for April 22, 2017, is the first step in…

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The Rising Agent: Nutritional Yeast

Most people think about light, airy baked goods when it comes to the word “yeast”. However, yeast comes in many different forms with various purposes; one being nutritional yeast. Known…

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