What Are Emulsifiers, and What Do They Do in Our Food?
May 7, 2021
If you have seen any 1970s-themed movie, or better yet grew up in the ’70s, you’ve seen them before: colorful, mesmerizing, some might even say soothing. We’re talking about lava…
carrageenan
How Hydrocolloids Make Our Favorite Foods Taste Better
September 26, 2017
What makes gelatin snacks jiggle? How does the chocolate in my chocolate milk not sink to the bottom? If any of these questions ever crossed your mind, you have already…
Enjoy Your Scoop With a Sprinkle of Science
July 21, 2015
July may be “National Ice Cream Month,” but in my house, every month is Ice Cream Month! It is my family’s all-time favorite treat. I think it must be genetic.…