Your Nutrition and Food Safety Resource
With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a dizzying level of change and unpredictability. But despite that instability—or because…
Download the survey results here Highlights Over half of Americans say that front-of-package (FOP) labels impact their food and beverage purchases; a quarter consider this impact significant. Nutrition Facts highlights…
You’ve probably faced the dilemma when choosing between two similar products in the grocery store – but one is labeled as “natural” and the other isn’t. If you’ve ever gone…
A little nudge to dig into the back of your refrigerator and remove condiments that have been sitting there a bit too long is often a welcomed reminder. November 15…
Last week was Food Allergy Awareness Week, and we’re bringing attention to this growing public health concern. Food Allergy Research and Education (FARE) estimates that 32 million Americans are affected…