Microbes 101: Salmonella
February 20, 2018
In our last video and article, we gave you a bit of background info on bacteria—the good and the bad. We also talked about a pretty infamous potential foodborne illness-causing bacteria,…
In our last video and article, we gave you a bit of background info on bacteria—the good and the bad. We also talked about a pretty infamous potential foodborne illness-causing bacteria,…
What do you know about bacteria? Your first thought is likely something like “yuck” and that may be fair. Still, we should point out that there are good bacteria and…
The saying “having your cake and eating it too” resonates with many people—of course we all want to be able to eat our cake! You also don’t want the cake to…
“Don’t eat raw cookie dough or you’ll get salmonella,” is something my mom consistently told me growing up, and I’m sure you have probably heard that too at one point…
St. Patrick’s Day might have you seeing green. Green hats. Green food. Green beer. That’s all fine and dandy. But if you are feeling green, that’s a different story. It…