Your Nutrition and Food Safety Resource
Download the survey results here Highlights Regenerative agriculture practices aren’t yet familiar to most Americans: Just one in five (19%) of survey takers said they’d heard of regenerative agriculture. Over…
Bread is the proverbial stuff of life—a staple food in many households throughout ancient and modern history. Today, we encounter bread when we make a sandwich, eat a salad with…
Download the full report. When many of us hear the term climate change, we think about changes in the weather and how human activity impacts our environment. Many consumers, as…
Every time we walk into the grocery store, we come face-to-face with a flood of information on food labels. I once spent five minutes reading milk carton labels at the grocery…
From left to right: Julie Tesch (Executive Director, American Farm Bureau Foundation for Agriculture), William Craft, Jr. ( U.S. Department of State Deputy Assistant Secretary for Trade Policy and Programs),…
Updated November 12, 2015 with additional information under #2. Call it the straw that broke the camel’s very, very overwhelmed back. The latest crazy headline driving people away from fruits…