Your Nutrition and Food Safety Resource
It should come as no surprise that women have been shaping food science for centuries. From food-product packaging to animal handling to plant genetics, women have had a hand in…
The plant-based foods trend is nothing new, but it does seem to be growing as fast as a weed. In particular, plant-based proteins are gaining attention and consumers are gradually…
Intuitive Eating and the “Un-Diet”; Sustainability (Finally!) Takes Shape; New Food Tech Gathers Momentum (Washington, D.C.)—As a new year and new decade offer opportunities to take stock of where we’ve…
Have you ever thought about where your delicious Valentine’s Day chocolate comes from? While we don’t have any trouble picturing an ear of corn growing out of the ground, it…