The Science of Anti-Caking Agents
November 7, 2017
I grew up learning to love the science of food while watching my parents cook. My mom is known for her chocolate chip cookie recipe. When we made this recipe…
GRAS
A Food Ingredient’s Journey to Your Dinner Table
October 16, 2014
The U.S. FDA published a final rule regarding Generally Recognized as Safe in August 2016. While remaining voluntary, the GRAS final rule now 1) addresses the types of scientific evidence…