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February 1, 2018
Access the January 2018 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.
January 2018 Food Insight Newsletter
Food Safety Sprouting Up
January 24, 2018
You may have heard of the recent Salmonella food safety incident brought on by the consumption of clover sprouts on sandwiches. People in several states have contracted foodborne illness and…
Newsbite: Double Down with Dairy & Yogurt
January 19, 2018
Bone health is extremely important, especially as we age. Strong and healthy bones are supported by micronutrients like vitamin D and calcium. Lucky for us, yogurt is a healthy and…
One of Our Food System’s Helping Hands: GMOs
January 18, 2018
Many of us have heard the term “GMOs,” but how many of us know what they are as well as their benefits to the food supply and the environment? GMO…
Personalized Nutrition: Ready for Prime-time?
January 16, 2018
Welcome to 2018, everybody – a time where we can hand-select everything from the ingredients in our fast-casual salad to the patterns we get in our Sock of the Month…
In the Know about Nutrigenomics
January 11, 2018
Here at the IFIC Foundation and in my time spent as a nutrition researcher, I’ve read piles of studies showing that some research subjects showed a health benefit from a…
Natural vs Artificial Flavors: Name That Funky Flavor
January 8, 2018
Taste is overwhelmingly the top driver in our food choices. This is seen on an almost yearly basis in the Food and Healthy Survey. This past year, 84 percent of…
Food Values, Technological Innovations, Savvy Consumers Will Power Major U.S. Food and Nutrition Trends To Watch in 2018
January 3, 2018
FOR IMMEDIATE RELEASE: January 3, 2018 WASHINGTON, D.C. — Food waste, digital and online innovations, and consumer values are expected to drive some of the major food and nutrition trends…