January 2018 Food Insight Newsletter


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Access the January 2018 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.

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Food Safety Sprouting Up

You may have heard of the recent Salmonella food safety incident brought on by the consumption of clover sprouts on sandwiches. People in several states have contracted foodborne illness and…

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In the Know about Nutrigenomics

Here at the IFIC Foundation and in my time spent as a nutrition researcher, I’ve read piles of studies showing that some research subjects showed a health benefit from a…

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