Thirsty for Summer Rain
May 18, 2015
Summer is finally here and many people, including myself, are rejoicing over longer days and warmer temperatures! At all hours of the day, the sun seems to beckon me outdoors…
Summer is finally here and many people, including myself, are rejoicing over longer days and warmer temperatures! At all hours of the day, the sun seems to beckon me outdoors…
Foreword: Visiting ‘The Future of Food’ on a Global Stage: EXPO Milano 2015 By Kimberly Reed We celebrated the May 1 opening of Expo Milano 2015, and from May through October,…
Updated November 12, 2015 Recent publications, such as the International Agency for Research on Cancer (IARC) review of glyphosate and Consumer Reports editorial article, question the safety of consuming traditionally-grown…
In the April issue, Food Insight published a feature in honor of Mother’s Day in which IFIC Foundation staff members shared what food and nutrition words of wisdom our moms…
Reprinted from FutureFood 2050, an initiative of the Institute of Food Technologists A birthday party where every child can enjoy the cake and ice cream. Restaurant meals that don’t end…
By Dennis Buckley, nutrition student at George Mason University and IFIC Foundation intern For those who are trying to build muscle, you are likely familiar with the deluge of muscle-building…
IFIC Foundation would like to congratulate the European Food Information Council (EUFIC), which is celebrating its 20th Anniversary this year! Similar to IFIC in its mission, EUFIC provides balanced and…
The most recent Food Insight blog posts address a variety of food, health, food safety, and food/nutrition communication topics. Be sure to check our blog regularly for the latest posts on timely…
Wed., June 3, 2:00-3:00 pm EDT – IFIC Foundation 2015 Food & Health Survey Health Professional Webcast to unveil the findings of the 10th annual Survey, What’s Your Health Worth?…