Your Nutrition and Food Safety Resource
Download the full report. Highlights: For many, snacking habits have changed since the COVID-19 pandemic began. One in 3 (36%) report snacking more, while 33% said they’re snacking more often…
You may have heard in recent news that the Food and Drug Administration (FDA) filed a notice delaying (again) a long-awaited menu labeling rule that was to be implemented on May…
National Ag Day is upon us (March 21)! It’s a great time to shine a light on agricultural practices and food production advancements that bring you the foods you love…
Planning on dining out this Valentine’s Day? Then you might want to make your reservations posthaste: The annual day of love is also the second-busiest day of the year for…
When was the last time you ate at home, alone, in a quiet room, with enough time to enjoy your meal at a leisurely pace? Can’t remember? Me neither. For…