Food Allergies Across the Globe
May 17, 2022
In the time it takes to make your bed in the morning or brush your teeth at night, a person has been admitted to the emergency room due to a…
soybeans
Beans and Biotech: Why Soybeans Are the Stars of Genetically Modified Foods
February 10, 2021
GMOs (genetically modified organisms) continue to be a hot topic in the food space, and soybeans are a particularly large part of that conversation since they make up a significant…
Soy Series, Part 2: Soy-derived Ingredients
January 17, 2020
We’re in the thick of a four-part series on the basics of soy. The first article in this series focused on whole-soybean food products. In this second article, we’ll discuss ingredients made from soy that are used in many familiar foods. What food…
Genetically Modified Organisms and Our Food Supply
January 10, 2020
GMO (genetically modified organism) foods are being seen more and more in our food supply and are often cited as the future of our agricultural system. Many GMOs, in fact,…
Soy Series, Part One: The Basics of Whole Soybean Foods
December 19, 2019
If our 2019 Food and Health Survey and perhaps many conversations you’ve had yourself about food this year are any indication, plant-based protein is big and its presence in our…