Celebrating Women Scientists

Female scientists have been breaking glass ceilings for decades and inspiring young girls and women for just as long. March is Women’s History Month, which is the perfect time to…

Read More
Winter 2022-2023 IFIC Food Insight Newsletter
Winter 2022-2023 Newsletter

In this newsletter, find out more about fermented proteins, how to stick to your diet-related New Year’s resolutions, four ways to subtract added sugars from your diet, and more!

Read More
fermented proteins: traditional sources
Fermented Proteins: Traditional Sources

Americans are becoming more and more interested in fermented foods—a trend that runs parallel with our increasing commitment to put more protein on our plates. But what happens when you combine these two food…

Read More