April 2018 Food Insight Newsletter
April 27, 2018
In this month’s issue: Low-Income Americans Over 50 Face Unique Health and Nutrition Hurdles Go Further with Food: 3 New Nutrition Facts 4 Ways to Subtract Added Sugars from your…
April 2018 Food Insight Newsletter
Low-Income Americans Over 50 Face Unique Health and Nutrition Hurdles, Compared to Others Their Age
April 26, 2018
See the full report (PDF, 4.4MB) FOR IMMEDIATE RELEASE: April 26, 2018 WASHINGTON — While aging poses new challenges, as well as changing perceptions and behaviors around food and health,…
Infant Feeding with Anna Maria Siega-Riz, PhD [Podcast]
April 25, 2018
How we feed our children in their earliest years of life can play a big role in their dietary success and health down the road. Because of the importance of…
3 Ways Mindfulness Can Help Reduce Food Waste
April 24, 2018
Food waste is a continual issue in the United States. A new study reported that nearly 150,000 tons of food is wasted, or about one pound per American daily. Recently,…
Food Additives and Ingredients: Resources You Can Use
April 19, 2018
Can you imagine your favorite savory snack without a dash of salt or a smoothie that isn’t smooth? I’m sure it’s difficult for you, just as it is for me. …
Taking Sustainability to the Next Level
April 19, 2018
We talk about environmental sustainability in food production quite a bit, as we should. Using natural resources responsibly helps to ensure the reliability of our food supply and, therefore, our…
The Microbiome with Megan Meyer, PhD [PODCAST]
April 17, 2018
Did you know that each of our guts has a unique living community containing billions of bacteria? It’s called the microbiome, and on this edition of DataDish: Your Trusted Serving…
Health Coaches with Jacqui Bryan, RN [Podcast]
April 12, 2018
Health Coaches have become an increasingly popular way in recent years to seek out nutrition guidance and advice. IFIC Foundation’s data shows them as highly trusted, yet science communicators know…
Newsbite: Parents and Toddlers Have Spring Fever for Seasonal Eating
April 12, 2018
Spring has sprung! Along with the promise of warmer weather, the change in seasons brings with it a wide variety of tasty seasonal fruits and vegetables. The sunny spring skies…
Go Further with Food: 3 New Nutrition Facts
April 3, 2018
The Nutrition Facts label is getting a makeover — its first in nearly a quarter-century. Most products will be using the updated label by Jan. 1, 2020, and some already…