Your Nutrition and Food Safety Resource
In the United States, the COVID-19 pandemic has been entrenched in our daily lives for the better part of one year. In the midst of its impact on the health of many and the…
Earlier during the COVID pandemic, many of us faced significant changes in our routines to access mainstay products we keep in our kitchens and prepare meals. As we saw food…
2021 Food Trends: From Our Eating and Purchasing Habits to Food Safety, COVID-19 Still Looms Large on Food Decisions and Health Goals (Washington, D.C.)—A year ago, almost nobody could have…
This year, celebrating the holidays will look different to many of us around the globe, and Halloween will be no different. While it can be difficult to plan how to…
Download the full report. Highlights: For many, snacking habits have changed since the COVID-19 pandemic began. One in 3 (36%) report snacking more, while 33% said they’re snacking more often…
We’ve rounded up all of our COVID-19 resources on food production, food safety and nutrition, all in one spot: A Closer Look at Meat Safety During COVID-19 Summer may be…
Summer may be grilling season, but while we’re in the middle of the COVID-19 pandemic, many of us are looking to buy and cook food and host gatherings in different…
Food safety concerns have been a major topic in the public conversation around COVID-19, alongside issues like the coronavirus and shopping, the coronavirus and the food supply, and the coronavirus…
As we celebrated World Food Safety Day on June 7th this year—in the midst of a global pandemic—it’s now more important than ever for us to think about how to…
Download the full report. Consumer Survey: A Second Look at COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety In the United States, the COVID-19 pandemic has…