Your Nutrition and Food Safety Resource
As food producers aim to provide a secure and reliable supply of food for the growing public, food biotechnology advances are evolving fast. Genetically modified food resources are helping farmers,…
I am woman, hear me roar … about science! If you haven’t heard, women are pioneers in the world of science. To celebrate International Day of Women and Girls in…
The past few months have given me quite a few reasons to break out my I Love GMOs shirt. First in May, the National Academy of Sciences released a comprehensive 388-page…
WASHINGTON, D.C. – On the eve of a first-of-its-kind law on GMO labeling scheduled to go into effect on July 1 in Vermont, Americans remain divided on their perceptions of…
Oh, sweet summertime. These long, hot days are the perfect chance to enjoy cool, refreshing fruits and vegetables. They keep you hydrated, are chock full of vitamins and are, of…
There are 7 billion people on the planet, and in 30 years, that number will grow to 10 billion. While the population boom in the last century has encouraged an…
When people ask my why I’m wearing my “I love GMOs” shirt, I like to talk about a little-known biotech success story: mycotoxins. Biotech crops have dramatically reduced the prevalence of…
A study released March 14 concluded that more than 500,000 people could die due to the effects of climate change on food production. And it isn’t the first warning. This…
March 8 is International Women’s Day. To commemorate this important day, we pulled together our favorite posts that celebrate women. Explore how women are changing the face of agriculture, standing…
The International Food Information Council (IFIC) Foundation would like to correct media reports raising concerns about infant formula containing ingredients produced using biotechnology (also referred to as “genetically engineered” ingredients or “GMOs”):…