Four Food-Safety Basics That Could Be Lifesavers
October 9, 2015
Leafy greens, lean meat, fresh fruit … they’re all part of a healthful diet. But even these nutritious foods can have a dirty little secret: harmful bacteria. Safe food handling…
Leafy greens, lean meat, fresh fruit … they’re all part of a healthful diet. But even these nutritious foods can have a dirty little secret: harmful bacteria. Safe food handling…
Did you know that you play an important role in “cold chain management?” Without your participation in the cold chain, the safety of the food you eat cannot be assured. …
We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This week: It’s time to chill. Storing…
Although we’re approaching the end of summer, people have always been drawn to cooking and eating outdoors, having barbecues, and grilling food. Because outside environmental factors are not easily and…
Going “Back to Basics” This Food Safety Education Month 2015 is a big year for food safety, at least according to the IFIC Foundation Food & Health Survey. This year…
We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This time, we’re showing you why food…
Some things don’t mix: Dogs and cats, oil and water, Pluto and real planets. This notion rings especially true for food safety. Raw meat, poultry, fish and eggs may carry…
Food Safety Education Month is already off to a great start, and we’re back with more facts and hacks to make the food safety basics (“clean, separate, cook, and chill”)…
My daughter loves to help me cook! But after working as a food safety inspector for many years and now as the consumer information specialist for NSF International, I know…
Is your food safety game on point, or are you still abiding by the “5 second rule”? Either way, sometimes we could all use a reminder to practice our food safety…