Your Nutrition and Food Safety Resource
GMOs (genetically modified organisms) continue to be a hot topic in the food space, and soybeans are a particularly large part of that conversation since they make up a significant…
Genetically modified organisms, or GMOs, are a popular topic in today’s conversations about food and farming, and many of us have heard of or read food labels stating “contains bioengineered…
GMO (genetically modified organism) foods are being seen more and more in our food supply and are often cited as the future of our agricultural system. Many GMOs, in fact,…
FOR IMMEDIATE RELEASE: June 27, 2018 Download the full report Survey: Nearly Half of U.S. Consumers Avoid GMO Foods; Large Majority Primarily Concerned About Human Health Impact Proposed Federal Bioengineered…
Many of us have heard the term “GMOs,” but how many of us know what they are as well as their benefits to the food supply and the environment? GMO…
The United States has one of the safest food systems in the world. However, there are still safety issues that can arise or you still may just want to know…
Few subjects about food and nutrition spark more intense discussions than genetic engineering, or GMOs. While no documentary is perfect, we were curious to see if the same will hold true…
“Genetic modification” and “genetic engineering” are terms we hear in relation to discussions about food production technology and the use of biotechnology for advancing our food supply. The US Department…
This year, for Earth Day, we thought we would highlight some the key ways farmers and food science are supporting the environment and our appetites!
National Ag Day is upon us (March 21)! It’s a great time to shine a light on agricultural practices and food production advancements that bring you the foods you love…