Six Critical Nutrients for Healthy Vegan Eating
February 23, 2023
The popularity of plant-based eating is on the rise, and many people are discovering the power of produce. In our 2022 Food and Health Survey, 12% of our survey participants…
July 2018 Food Insight Newsletter
July 2018 Food Insight Newsletter
July 11, 2018
In this month’s issue: Nearly Half of U.S. Consumers Avoid GMO Foods; Large Majority Primarily Concerned About Human Health Impact [PRESS RELEASE] An Appetite for Health: Americans Over 50 Strive for…
Survey: Nearly Half of U.S. Consumers Avoid GMO Foods; Large Majority Primarily Concerned About Human Health Impact
June 27, 2018
FOR IMMEDIATE RELEASE: June 27, 2018 Download the full report Survey: Nearly Half of U.S. Consumers Avoid GMO Foods; Large Majority Primarily Concerned About Human Health Impact Proposed Federal Bioengineered…
IFIC Foundation Goes to Boston: What We Learned at Nutrition 2018
June 26, 2018
The IFIC Foundation’s Ali Webster, PhD, RD, and Alyssa Ardolino, RD, were among the attendees at Nutrition 2018, the American Society for Nutrition’s annual conference. Nutrition 2018 brought together researchers,…
Snacking Series: How to Make the Most of Eating Between Meals
June 22, 2018
Snacking is a fact of life for most of us. Research shows that, in America, about 25 percent of our daily calories come from snacks. Despite their ubiquity, snacks have…
Seeing Sustainability Soar in 2018
June 21, 2018
What makes you pick one type of cereal, juice, bread or milk over another while you are shopping? Purchases we make can be influenced by a variety of factors, with…
MRLs: What You Need to Know
June 16, 2018
Ever notice how fruit and vegetable stands or freezer aisles in grocery stores can be such a “mixed bag?” Many of us can buy everything from apples and avocados to…
An Appetite for Health: Americans Over 50 Strive for Heart and Muscle Health
June 13, 2018
Download Report FOR IMMEDIATE RELEASE: June 13, 2018 WASHINGTON, D.C. — More than two-thirds of older adults are managing more than one chronic disease. Despite this rising trend, adults today…
Does Your Plate Look Like MyPlate?: Results from the 2018 Food & Health Survey
June 6, 2018
As humans, we want to make sense of our decisions, habits and surroundings. And it’s clear we’re a well-intended group of people, with one-third of us adopting an eating pattern…
What is the Nordic Diet?
May 30, 2018
The Nordic diet highlights the local, seasonal and nutritious foods from Denmark, Finland, Iceland, Norway and Sweden. It’s quite similar to the Mediterranean diet in that it emphasizes whole grains…