Your Nutrition and Food Safety Resource
By Henry Chin, Tony Flood, and Elizabeth Petrun In a recently published study by the International Food Information Council (IFIC) Foundation, “Shaping Health Perceptions: Communicating Effectively about Chemicals in Food” (Petrun,…
To address misperceptions regarding foods produced using biotechnology (also known as genetically engineered foods, or imprecisely referred to as genetically modified organisms or “GMOs”) circulating in the media, the International…
National Ag Day is on March 18 this year and will see thousands of farmers, ranchers, and others involved in agriculture descend on the Nation’s Capital to celebrate all things…
March 18, 2015 – National Ag Day – Washington, DC. For more information to register for Ag Day events, visit www.agday.org. March 24, 2015 – USDA and HHS Public Oral…