March 2017 Food Insight Newsletter


Editor’s Note: Forking It Over

Behold, the humble fork: It is a deceptively genius means of nutritional conveyance, and not just the implement I fall back on after fumbling undexterously with a pair of chopsticks,…

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The Facts on Caffeine [INFOGRAPHIC]

Caffeine is naturally found in many foods and beverages; along with coffee and tea, it’s also found in cocoa, kola nuts, guarana, yerba mate, and more than 60 other leaves,…

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A Useful Guide to Understanding GMOs

As food producers aim to provide a secure and reliable supply of food for the growing public, food biotechnology advances are evolving fast. Genetically modified food resources are helping farmers,…

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Heart-y Snack Attack

In honor of American Heart Month and National Snack Foods Month, I thought it would be a great opportunity to talk about some of the best snack foods that also…

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