Associate Editor’s Note: Home, Hearth, and Health
December 21, 2015
If you’re like me, this time of year can be a little perilous for your waistline. An abundance of holiday goodies, combined with shorter days that practically beg you to…
If you’re like me, this time of year can be a little perilous for your waistline. An abundance of holiday goodies, combined with shorter days that practically beg you to…
by Aurora A. Saulo A report in late October on the potential cancer-causing risk of red and processed meat by an arm of the World Health Organization—as well as its…
(Third in a series of three articles. Parts one and two were published in the September 2015 and October 2015 editions of the Food Insight Newsletter.) The relationship between nutrition…
(Second in a series of two articles. Part one here.) From understanding colony collapse disorder in bees to mapping the human genome, science explains how our world works. But without…
As cold weather sets in and the days become shorter, we have something else to look forward to: cold and flu season. As I write this article, I am doing…
Nutrition has always been an important part of the equation for managing blood glucose. But recent research shows that we might have a lot more to learn about how our…
The IFIC Foundation exhibited and held a special event at the recent BlogHerFood conference in Chicago to bring science-based content to this influential group. IFIC resources on food safety and…
Taking a deeper dive into the Millennial demographic, the International Food Information Council Foundation’s 2015 Food and Health Survey examined Millennials’ opinions on healthful habits, the use of resources and information for…
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