Editor’s Note: Back in MY Day …
October 26, 2017
There are few things people hate more than old people rattling on about their health status and various ailments. Amirite? Well, I know I felt that way — that is,…
October 2017 Food Insight Newsletter
A Look Inside the Chicken Coop: Poultry Production Insights [INFOGRAPHIC]
October 24, 2017
Grilled chicken breast, barbecue chicken, curry chicken, chicken parmigiana— I could go on and on about all the yummy chicken options available to us (if we choose chicken as a…
What is Saccharin?
October 20, 2017
Curious about low-calorie sweeteners? You’re not alone. Conflicting information about low-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts. Here’s the low-down…
All About Animal Welfare: From Farm to Fork
October 16, 2017
Food animal production is an important part of agriculture. Advances in farming, animal breeding, genetics and veterinary care have increased the quality, safety and quantity of animal protein available to consumers…
Eat This For: Optimal Gut Health [INFOGRAPHIC]
October 13, 2017
Stop me if you’ve heard this before: you are what you eat. It’s a common saying that essentially means your health and wellness reflect what you regularly eat and drink.…
The Benefits of Preservatives in Our Food
October 3, 2017
On Sunday mornings, you make your grocery list before heading to the store. It is easier to get your fill of fresh produce and healthier foods by performing this simple…
Eat This for: Healthy Aging
September 27, 2017
Aging. It’s something we all experience and can’t avoid. Fortunately, there are things we can do to make sure we stay healthy. Maintaining good health as we age reduces our…
How Hydrocolloids Make Our Favorite Foods Taste Better
September 26, 2017
What makes gelatin snacks jiggle? How does the chocolate in my chocolate milk not sink to the bottom? If any of these questions ever crossed your mind, you have already…
A Spotlight on Low-Income Older Adults
September 21, 2017
Research has long shown that lower-income Americans face unique barriers to good health. The 2017 Food & Health Survey builds on this body of research while identifying new ways in…
Newsbite: Is it necessary to avoid all processed foods?
September 18, 2017
There are so many misperceptions circulating about the science and technology behind making food more abundant, nutritious and safe. Because of this, the IFIC Foundation’s team of self-proclaimed food nerds,…