October 2017 Food Insight Newsletter

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What is Saccharin?

Curious about low-calorie sweeteners? You’re not alone. Conflicting information about low-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts. Here’s the low-down…

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All About Animal Welfare: From Farm to Fork

Food animal production is an important part of agriculture. Advances in farming, animal breeding, genetics and veterinary care have increased the quality, safety and quantity of animal protein available to consumers…

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Eat This for: Healthy Aging

Aging. It’s something we all experience and can’t avoid. Fortunately, there are things we can do to make sure we stay healthy. Maintaining good health as we age reduces our…

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A Spotlight on Low-Income Older Adults

Research has long shown that lower-income Americans face unique barriers to good health. The 2017 Food & Health Survey builds on this body of research while identifying new ways in…

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