Your Nutrition and Food Safety Resource
“Chemicals” in your food! Hidden “toxic” ingredients! Judging by the blaring headlines from some bloggers and other Internet denizens, you’d be forgiven for thinking that almost anything we eat could kill…
Leafy greens, lean meat, fresh fruit … they’re all part of a healthful diet. But even these nutritious foods can have a dirty little secret: harmful bacteria. Safe food handling…
Recently I was thrilled to join some very bright thinkers on a panel hosted by IFIC about using digital media to communicate food, nutrition, and agriculture. I walked away with…
(First in a series of three articles.) The relationship between nutrition and health is fully entrenched in the mainstream media, and everyone from career scientists to our next-door neighbor seems…
This piece, originally published at Sonima.com, is a guest perspective by nutrition and diet expert Bonnie Taub-Dix and is reprinted with permission. Fat has a bad reputation. There are many reasons for this, but…
The IFIC Foundation on Sept. 23 launched Food Safety: A Communicator’s Guide to Improving Understanding in Beijing at a workshop with the China Food and Drug Administration. The Guide was prepared under…
Chemicals in food bigger concern for consumers than foodborne illness: survey Food Dive “Consumers have shifted their food safety focus from foodborne illness to chemicals in food, according to the…
The International Center of Excellence in Food Risk Communication (ICEFRC) is a collaborative global initiative to promote effective risk communication and informed decision-making about food from farm to fork. Since…
Food Safety Facts & Hacks: Chill Going Whole Hog with Food Safety Health is Wealth – Make it a Family Affair Food Safety Facts & Hacks: Cook Gather Around: What…
Going Back to Basics This Food Safety Education Month: What We’re Getting Wrong 5 Myths About Your Metabolism Food Trendwatch: Pleased as Punch for Poké? Is everything you’ve been told…