Your Nutrition and Food Safety Resource
With summer on the wane and back-to-school season in full swing, many parents of school-age children are pivoting their food purchases in order to accommodate their kids’ new schedules. But…
Happy Earth Day! Each year’s celebration of this important day reminds us of all the ways we can help the environment every day in our own homes. In particular, recycling…
Download the survey results here Highlights Regenerative agriculture practices aren’t yet familiar to most Americans: Just one in five (19%) of survey takers said they’d heard of regenerative agriculture. Over…
Earlier during the COVID pandemic, many of us faced significant changes in our routines to access mainstay products we keep in our kitchens and prepare meals. As we saw food…
Today is National Ag Day! The theme of Ag Day 2021 is “food brings everyone to the table.” These are words that many of us can relate to. While the…
Genetically modified organisms, or GMOs, are a popular topic in today’s conversations about food and farming, and many of us have heard of or read food labels stating “contains bioengineered…
When we unwrap a birthday present, open a box of cereal, crack the pop top of a can of soda, or unravel a fresh cut of meat, we interact with…
Intuitive Eating and the “Un-Diet”; Sustainability (Finally!) Takes Shape; New Food Tech Gathers Momentum (Washington, D.C.)—As a new year and new decade offer opportunities to take stock of where we’ve…
The IFIC Foundation’s 2018 Food and Health Survey indicates that many consumers want to purchase environmentally sustainable food and beverage products. But how can we find these “enviro-friendly” goods in…
Farmers don’t just wear a straw hat, but they also must constantly wear their “thinking caps” too! Productive farming relies upon integrating efficient methods to feed, house and keep animals…