Your Nutrition and Food Safety Resource
Genetically modified organisms, or GMOs, are a popular topic in today’s conversations about food and farming, and many of us have heard of or read food labels stating “contains bioengineered…
The International Food Information Council (IFIC) submitted public comments to the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS), with the aims of contributing to a comprehensive…
The International Food Information Council (IFIC) submitted public comments to the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) regarding the Scientific Report of…
Nitrites don’t make it on your grocery list but likely end up in your fridge. They have several roles in foods and have become a necessary component in many of…
Recently, we’ve seen a number of stories about food recalls, from potential Salmonella in potato chips to golf ball pieces in hash browns. Whether you hear about them from your…
You’re already planning your activities for school vacations, but are you planning on how to keep your kids eating healthy while they are out of school? Wait. Do breaks from…
From supermarkets to farmers markets, Americans can enjoy hundreds of nutritious, fresh and high-quality fruits and vegetables. In order to provide such a plentiful food supply, conventional and organic farmers have multiple options…
On June 16, the U.S. Food and Drug Administration (FDA) issued a final ruling on its previous tentative determination (November 2013) that partially hydrogenated oils, the primary dietary source of artificial trans fat in food, be removed…