Appreciating Water on National Ag Day
March 23, 2021
Today is National Ag Day! The theme of Ag Day 2021 is “food brings everyone to the table.” These are words that many of us can relate to. While the…
Today is National Ag Day! The theme of Ag Day 2021 is “food brings everyone to the table.” These are words that many of us can relate to. While the…
The use of natural resources such as water in food production is a sustainability issue that continues to be on the radar of many farmers, scientists and consumers. In many…
This is the second installment of a new video series in partnership with Osmosis, a group that focuses on health science education, highlighting the basics of several nutrition topics. Click…
Not even a week into 2018 and a new food fad has spread throughout social feeds and news outlets. This one was particularly surprising to me given that I spend…
Did you know that 70 percent of the Earth is covered in water? Sounds like a lot, doesn’t it? But did you also know that only 2.5 percent of that…
Back in December of 2015, we made some predictions on what 2016 would bring in terms of food trends. A lot of people try their luck at pinpointing the next big…
For this “Try It Tuesday,” I decided to experiment with my fluid intake. I love being active, but I often find myself feeling tired or suffering from a dull headache…
Labor Day weekend is upon us, and it’s been a long, hot summer. So hot, in fact, that July 2016 has been declared the hottest July on record. The issue…
Earth’s most popular medium of life has recently experienced exponential growth in options at the grocery store. Sparkling, tonic, seltzer … there are likely a dozen more versions of H2O,…
A group of California farmers did the unexpected this year: They beat their water conservation goals. In spite of an ongoing drought and scorching temperatures, Western farmers continue to produce…