The 2022 Food and Health Survey marks the 17th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs, and behaviors surrounding food and food-purchasing decisions. This year’s survey continues an examination of issues related to personal health, nutrition, eating patterns, food production, and food safety. Among many highlights, this year’s survey findings include:
- A sharp uptick in prioritization of environmental sustainability
- Approaches to managing prominent issues like chronic stress and the rising cost of food
- An increase in the adoption of new diets and eating patterns
- Insights about the influence of allergen labeling on food purchases
In addition, for the first time, the 2022 Food and Health Survey reports on the viewpoints and food-purchasing behaviors of Gen Z, providing a full picture of how our youngest adults are shaping national conversations about food and health.
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Past Survey Results:
2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 |
Suggested citation for the 2022 Food and Health Survey: International Food Information Council. 2022 Food & Health Survey. 18 May 2022. [https://staging.foodinsight.org/2022-food-health-survey/]