Snacking Production Series: Chocolate and Cocoa
February 13, 2023
Chocolate can be enjoyed in many ways—as a treat, as part of a snack, or as a flavoring for beverages— and has been for many years. In fact, cocoa foods…
Chocolate can be enjoyed in many ways—as a treat, as part of a snack, or as a flavoring for beverages— and has been for many years. In fact, cocoa foods…
Chocolate has a long history, with origins dating back thousands of years to the ancient Aztec, Maya and Olmec cultures of Central and South America. The Aztecs consumed a ceremonial…
Chocolate can be enjoyed in many ways—as a treat, as part of a snack or as a flavoring for beverages— and has been for many years. In fact, cocoa foods…
While coffee and tea take the cake when it comes to the world’s favorite caffeinated beverages, there’s much more in store beyond those two. I, for one, though a lifelong…
Highlights Maltitol is a type of carbohydrate called a sugar alcohol, or polyol. Maltitol contains half as many calories as sugar and is 90% as sweet. Maltitol is commercially produced from starch for use in baked goods,…
Imagine this: You’re browsing the internet and you come across an article saying that chocolate, your favorite sweet treat, is actually good for you. Is this information just another case…
In honor of American Heart Month and National Snack Foods Month, I thought it would be a great opportunity to talk about some of the best snack foods that also…
Just in time for fall, one of our favorite candidates, cocoa, has stepped up to the platform. Whether it’s a small piece of dark chocolate, a cup of hot cocoa…
You made it through Halloween, Thanksgiving and Christmas, successfully navigating the high-calorie holidays without losing track of your healthy eating plan. Then … bam! Easter. It sneaks up on you, and…
Looking for something to jump-start your day? If you’re like millions of people all over the world, you’ll grab a cup of coffee. Or maybe you’ll sip some green tea.…