A Printable Guide for Introducing New Foods to Your Baby
January 22, 2019
Download the Calendar (PDF) Being unsure about how and when to introduce new foods to your baby is common. We’re here to help with even the pickiest of eaters. While…
July 2017 Food Insight Newsletter
Editor’s Note: Three Decades of Facts … and Three Years of FACTS
July 24, 2017
For more than three decades, the International Food Information Council and IFIC Foundation have been providing consumers with the best information on nutrition, food safety, and health, all based in…
“Meat-ing” Consumer Expectations of Ethical Animal Welfare
July 20, 2017
When you shop for groceries, you have a lot on your mind: finding the bread that has the latest expiration date, deciding what ingredients you need for a quick crock…
How the Healthy Pig Gets to the Market
July 19, 2017
I recently had the opportunity to attend the World Pork Expo (WPX) in Des Moines, Iowa. This annual meeting showcased strategies farmers and pork industry professionals use to take care of…
Celebrate Dairy for Health Benefits
July 11, 2017
Let’s celebrate dairy! Time to thank a dairy farmer, hug a cow, and splurge on ice cream, and highlight the nutritious qualities of dairy products. The 2015-2020 Dietary Guidelines…
What is California’s Prop 65?
July 6, 2017
Proposition 65 (Prop 65) is a California law proposed initially as the Safe Water and Toxic Enforcement Act and approved by voters in 1986. The law was intended to address…
Saying “I Do” Soon? Don’t Forget About Food Safety!
July 5, 2017
With summer in full swing, this also means it’s wedding season. While you might not immediately associate weddings with food safety, the two have been recently linked, especially with the…
“Tune in” with Intuitive Eating [VIDEO]
June 27, 2017
Summer is finally here. For many, this means barbecues, vacations, celebrations, and relaxation. Summer is a time to come out of indoor hibernation and spend time getting back in touch…
Everything You Need to Know About Grains
June 27, 2017
Known as the “harvested seeds of grasses”, humans have been consuming grains for thousands of years. From maize (corn) originating in Mexico, to rice in Asia, to wheat in the…