Your Nutrition and Food Safety Resource
What does March mean to you? Basketball “madness”? Weather resembling lions or lambs? Daylight Saving Time? The blooming of cherry blossoms and crocuses? For us, March is National Nutrition Month,…
Think of your favorite family holiday tradition, your most memorable birthday celebration, or even your ideal first date. I’ll wager they have one thing in common: food. Eating is a…
As Millennials look for new ways to eat, we realized that spices from around the world would be a hot food trend this year. As more and more people look…
Second in an occasional series. Last month we covered “Foods of the Future” and highlighted some of the new developments in how our food is produced and prepared. Ranging from…
St. Patrick’s Day might have you seeing green. Green hats. Green food. Green beer. That’s all fine and dandy. But if you are feeling green, that’s a different story. It…
A new study about the low-calorie sweetener sucralose (sold under brand names such as Splenda, Sukrana, SucraPlus, Nevella and Cukren) has been generating a lot of controversy in the news…
March is Caffeine Awareness Month, which comes at a time when caffeine from coffee, tea, energy drinks, chocolate bars, and other foods and beverages is an especially buzz-worthy topic for…
The IFIC Foundation recently secured a partnership with U.S. News & World Report’s Health and Wellness Blog, Eat+Run. The Eat+Run blog knows that eating healthfully and staying in shape can…
The IFIC Foundation’s calendar of external international events is considered a “go-to” resource for health professionals, government officials, journalists, and academicians seeking conferences related to food safety, nutrition and health…
Spotlight on Eat & Run: Current Carb Controversy Celebrate National Frozen Food Month! International Food Information Organizations (FIOs) Unite to Support World Consumer Rights Day Johnny Appleseed,…