In this month’s issue: New Research: Evaluating Online Grocery Shopping Trends Eco-Friendly Crop Protection Milk Production and Nutrition Series: Cow’s Milk Can Cereal Be a Quick AND…
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Newsletter
Vying for Veggies
Access the February 2018 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.
Trending Topics
Access the January 2018 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.
Holiday Eats and Treats
Access the December 2017 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.
Editor’s Note: Back in MY Day …
There are few things people hate more than old people rattling on about their health status and various ailments. Amirite? Well, I know I felt that way…
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Editor’s Note: By Process of Illumination
When it comes to processed foods, some people talk about “elimination.” While it’s a good idea to limit foods that are lower in essential nutrients and higher…
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Editor’s Note: Three Decades of Facts … and Three Years of FACTS
For more than three decades, the International Food Information Council and IFIC Foundation have been providing consumers with the best information on nutrition, food safety, and health,…
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Editor’s Note: Eyes on the (World Food) Prize
I’m not the type of person who gets overly excited to meet celebrities, at least in terms of entertainment and sports types. (Sir Paul McCartney was a…
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Editor’s Note: Survey Says …
The month of May is always a particularly busy and interesting time here at the IFIC Foundation: It’s when we typically release our annual Food and Health…
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